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Gorgonzola Cheese Dip

1 cup sour cream (low fat is ok)

2 tsp chopped shallots (chopped scallions in a pinch)

3 – 5 oz Gorgonzola

1/8 tsp Kosher salt (more if you like)

1/8 – ¼ tsp dry mustard, depending on taste (Coleman’s preferred)

Fresh ground pepper to taste

 

Soften cheese (20 – 25 seconds in the microwave or 30 minutes at room temp). Combine with other ingredients and stir. Chill at least 2 hours or overnight.

Serve with breadsticks or crackers and your favorite Domaine Berrien Cellars red wine – especially good with Wolf’s Prairie Red!  

(Recipe courtesy of DBC Cork Pullers Wine Club members Ralph & Toni Cook, Evergreen Park, IL)